Simple Syrup:
Remember Only use as much as YOU want.....
Remember Only use as much as YOU want.....
Ingredients:
- 2 parts sugar
- 1 part water
Preparation:
- Bring the water to a boil.
- Dissolve the sugar into the boiling water, stirring constantly.
- Once the sugar is dissolved completely, remove the pan from the heat. (Note: Do not allow the syrup to boil for too long or the syrup will be too thick.)
- Allow to cool completely and thicken, then bottle.
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